Gluconeogenesis from Storage Wax in the Cotyledons of Jojoba Seedlings
نویسندگان
چکیده
منابع مشابه
Gluconeogenesis from storage wax in the cotyledons of jojoba seedlings.
The cotyledons of jojoba (Simmondsia chinensis) seeds contained 50 to 60% of their weight as intracellular wax esters. During germination there was a gradual decrease in the wax content with a concomitant rise in soluble carbohydrates, suggesting that the wax played the role of a food reserve. Thin layer chromatography revealed that both the fatty alcohol and fatty acid were metabolized. The di...
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The activity of a wax ester hydrolase in the cotyledons of jojoba (Simmondsia chinensis) seedlings increased drastically during germination, parallel to the development of the gluconeogenic process. The enzyme at its peak of development was obtained in association with the wax body membrane, and its properties were studied. It had an optimal activity at alkaline pH (8.5-9). The apparent K(m) va...
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Jojoba [Simmondsia chinensis, Simmondsiaceae, (Link) Schnieder], a native of deserts of the American Southwest, is unusual and perhaps unique amongst higher plants in that its seed storage lipids are liquid waxes rather than triglycerides. These waxes are esters of long chain (mostly; C20, C22, and C24), monounsaturated, fatty acids and alcohols. The waxes are produced in developing embryos dur...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1977
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.60.2.329